Top 10 Best Restaurants on the Dutch Side of St. Maarten!

When I first arrived in St. Maarten in 1994, I was struck by a culinary landscape that defied simple categorization. This tiny 37-square-mile island is a living museum of flavors, where every dish tells a story of migration, trade, and cultural fusion.

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The Culinary Tapestry of St. Maarten

St. Maarten’s cuisine reflects its Dutch and French colonial past, blended with Caribbean, African, and international influences. Indigenous Arawak and Taíno traditions introduced local ingredients like cassava and herbs, shaping the island’s unique flavors.

• European Roots: Dishes like bitterballen and lobster thermidor highlight Dutch and French heritage, alongside Italian and Spanish flavors.
• Caribbean Flavors: Staples such as Johnny cakes, rice and peas, and red snapper reflect local traditions.
• African Impact: Techniques like stewing and frying, along with plantains and okra, trace back to African influence.
• Americas & Asia: Burgers, empanadas, Indian spices, and Chinese dishes diversify the food scene.

Today, St. Maarten boasts over 70 nationalities shaping its cuisine, from traditional Caribbean dishes to international fusion. A vibrant street food scene, led by “lolos,” serves authentic dishes with modern twists.

Price Guide

🌿 Budget-Friendly ($10-$25)

• Local spots
• Casual dining
• Street food options

🍽️ Mid-Range ($25-$50)

• Tourist-friendly restaurants
• Comprehensive menu offerings
• Mix of local and international cuisine

🍾 Fine Dining ($50-$100)

• Chef-driven experiences
• Highest quality ingredients
• Innovative culinary techniques

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1. Zee Best: A Culinary Morning Sanctuary

Location: Simpson Bay
Price Range: 🌿

Historical Context

Established in 1983, Zee Best has become a culinary landmark in Simpson Bay, evolving alongside the area as it transitioned from a quiet fishing village to a vibrant culinary hub. The restaurant embodies this spirit of transformation, attracting both locals and tourists alike.

Signature Dishes Deep Dive

• Jamaican Jerk Burger
  • Origin: A fusion of Caribbean spice traditions.
  • Ingredients: Local beef paired with proprietary jerk seasoning.
  • Preparation: Marinated for 24 hours and slow-grilled for enhanced flavor.
  • Flavor Profile: Smoky and spicy with subtle sweetness.
• Mango Mimosa
  • Ingredients: Made with local mango varieties.
  • Technique: Fresh-pressed juice combined with champagne sourced from select global regions.

Cultural Significance

Zee Best is more than just a restaurant; it represents the cherished morning ritual of St. Maarten. It serves as a gathering place for locals, expatriates, and tourists to share stories while enjoying exceptional breakfasts.

Insider Culinary Tip

Request the chef’s special, which is often an off-menu item that reflects the day’s fresh local ingredients.

Dining Experience

Zee Best is renowned for its warm ambiance and commitment to using fresh, locally sourced ingredients. The diverse menu caters to all tastes, offering everything from hearty American breakfasts to lighter, health-conscious options. Signature items include fluffy pancakes, mouthwatering omelets, and delectable pastries. The outdoor seating area provides a charming setting to enjoy breakfast while soaking in the island’s tropical vibes.

Local Tips

• Arrive early on weekends to avoid long waits.
• Try the daily specials for unique seasonal dishes that highlight local flavors.
• Don’t miss out on their freshly baked pastries; they are a favorite among regulars.
• Enjoy outdoor seating for a pleasant dining experience in the tropical weather.

Contact Information

• Address: 2WM6+34R, Welfare Rd, Simpson Bay, SX
• Phone: +1 721-544-2477
• Hours: Daily from 7:30 AM to 2:00 PM

Zee Best continues to be a beloved breakfast destination in Sint Maarten, appealing to both locals and visitors looking for a delightful start to their day.

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2. Emilio’s: Culinary Experience in the Rainforest

Location: Dutch Cul de Sac
Price: 🍽️ (Fine Dining)

Restaurant Philosophy

Emilio’s is more than just a dining venue; it offers a culinary narrative against the stunning backdrop of the Rainforest Adventure Park. Each dish is crafted to create a dialogue between the flavors and the surrounding landscape, emphasizing local ingredients and Caribbean influences.

Signature Dish: Mango Pickled Grilled Octopus

• Pickling Process: Marinated for 12 hours in a blend of local mango and Caribbean spices.
• Grilling Method: Cooked using an open-flame technique that preserves its tender texture.
• Ingredient Sourcing: Fresh octopus is sourced daily from local fishermen.
• Accompaniments: Served with seasonal vegetable garnishes and a house-made citrus reduction.

Chef’s Background

While specific details about the chef are limited, the cooking style reflects a combination of formal training and a profound respect for local ingredients, indicating a commitment to culinary excellence.

Dining Experience

• Seating Options: Both indoor and outdoor seating with breathtaking views of the rainforest.
• Ambiance: A refined yet relaxed atmosphere, perfect for enjoying culinary delights.
• Best Time to Visit: Sunset hours are recommended for their magical lighting, enhancing the dining experience.

Additional Information

Emilio’s is located within the Rainforest Adventure Park, which is not only an eco-adventure destination but also features historical elements such as the Emilio Wilson Museum. The restaurant serves lunch and transitions into fine dining in the evening, offering a diverse menu that reflects contemporary Caribbean cuisine.The restaurant operates on:

• Tuesday & Wednesday: 5:30 PM – 10:00 PM
• Thursday to Saturday: 11:00 AM – 3:30 PM & 5:30 PM – 10:00 PM
• Sunday: 11:00 AM – 3:00 PM
• Closed on Mondays

Contact Information

• Address: 59 L.B. Scott Road, Dutch Cul de Sac, Sint Maarten
• Phone: +1 721-522-1848

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3. Nowhere Special: A Culinary Rebel’s Haven

Location: Simpson Bay | Price: 🌿

Historical Context

Nowhere Special emerged during St. Maarten’s culinary renaissance in the early 2000s, embodying the island’s maverick spirit through its unpretentious yet innovative approach to dining.

Geographical Significance

Located in the heart of Simpson Bay, the restaurant is positioned at a cultural crossroads, reflecting St. Maarten’s unique blend of local and tourist influences.

Signature Dishes Deep Dive

Caribbean Coconut Shrimp

Sourcing: Fresh shrimp sourced from local fishermen in Simpson Bay.
Preparation Technique:

• Fresh shrimp are hand-selected daily.
• Coated with locally harvested, stone-ground coconut.
• Fried using traditional Caribbean flash-frying methods.

Flavor Profile:

• Crisp exterior with sweet coconut notes.
• Subtle marine freshness enhances the dish.

Island Conch Dish

Cultural Heritage: This dish is rooted in ancient Caribbean seafood traditions.
Preparation:

• Tenderizing techniques passed down through generations.
• Slow-cooked with indigenous spice blends for authentic flavor.

Nutritional Significance:

• A high-protein local delicacy that promotes sustainable seafood practices.

Culinary Philosophy

More than just a restaurant, Nowhere Special represents the authentic spirit of St. Maarten’s food culture, where traditional culinary practices meet contemporary creativity.

Dining Experience

• Atmosphere: Casual and vibrant, welcoming to locals and tourists alike.
• Music: Live performances by local bands most evenings enhance the dining experience.
• Best Time to Visit: Open Wednesday to Monday from 11 AM to midnight, ideal for enjoying the lively atmosphere and engaging with local staff for off-menu recommendations.

Contact Information

• Address: 88 Welfare Road, Simpson Bay, St. Maarten
• Phone: +1 721-586-4463

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4. Mario Bistrot: A Global Flavor Expedition

Location: The Cliff, Cupecoy
Price: 🍽️

Cultural Fusion Narrative

Mario’s Bistro represents St. Maarten’s unique cultural crossroads, where Asian precision harmonizes with Caribbean boldness, creating a distinct culinary experience.

Restaurant Architecture

Located at The Cliff in Cupecoy, the restaurant’s design mirrors its innovative menu—modern and open, featuring clean lines that encourage culinary exploration.

Signature Dish Analysis

Pad Thai with Hoisin Duck

• Ingredient Sourcing:
  • Duck: Sourced from carefully selected local and imported suppliers.
  • Hoisin: A proprietary blend of both imported and local ingredients.
• Preparation Technique:
  • A 48-hour marinade process enhances flavor.
  • The duck is slow-roasted to maintain moisture.
  • Noodles are made fresh daily.
• Flavor Complexity:
  • Sweet undertones from hoisin.
  • Rich, tender duck complemented by traditional pad thai herbs.

Caramelized Onion Soup

• French Technique Meets Caribbean Ingredients:
  • Slow-caramelized for 3-4 hours using local onion varieties.
  • Finished with a blend of imported French herbs.

Wine Pairing Philosophy

Mario’s Bistro features a curated selection of international wines designed to complement its fusion cuisine, along with monthly sommelier-led tasting events.

Culinary Team

The diverse culinary team brings an international background, focusing on regular training in global techniques and a commitment to ingredient innovation.

Dining Nuances

• Seating: Offers intimate indoor and terrace options.
• Service Style: Attentive yet unobtrusive.
• Operating Hours: Tuesday to Sunday, from noon to 2:30 PM for lunch and 6 PM to 10 PM for dinner.
• Dress Code: Smart casual.

Contact Information

• Address: 7 Rhine Road, Cupecoy Beach, Sint Maarten
• Phone: +1 721-523-2760

Mario’s Bistro continues to evolve under Chef Mario Tardif’s guidance, maintaining its reputation as one of the best dining experiences in the Caribbean.

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5. Bamboo House: Where Continents Collide on a Plate

Location: Cole Bay
Price: 🍽️

Culinary Concept

Bamboo embodies the essence of modern fusion cuisine, merging Asian precision with Latin American passion, all viewed through a Caribbean lens.

Signature Culinary Technique

• Bamboo Filet Mignon

Meat Sourcing

• Carefully selected international and local beef.
• Emphasis on sustainable and ethical farming practices.

Preparation Method

• Utilizes a 48-hour sous-vide technique.
• Finished with high-heat searing for optimal flavor and texture.

Flavor Profile

• Offers a tender, melt-in-mouth texture.
• Features complex spice layering.
• Visual presentation is treated as an art form.

Menu Philosophy

• Rotates seasonal ingredients regularly.
• Includes a daily experimental section curated by the chef.
• Strong commitment to sustainable dining practices.

Dining Experience

• Ambiance: Contemporary and minimalist design.
• Seating: Options for both indoor and outdoor dining.
• Recommended: The chef’s tasting menu for a comprehensive culinary experience.

Contact Information

• Address: 150 Union Road, Cole Bay, Sint Maarten
• Phone: +1 (721) 523-1508 or for takeout +1 (786) 772-7376
• Website: bamboohouse-sxm.com
• Email: info@bamboohouse-sxm.com

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6. Lagoonies Bistro & Bar: A Culinary Bridge Between Cultures

Location: Cole Bay | Price: 🌿

Cultural Intersection

Lagoonies Bistro & Bar exemplifies St. Maarten’s unique cultural blend, merging French sophistication with Dutch simplicity, all while situated on the picturesque edge of Simpson Bay Lagoon.Signature Offering: The Legendary Lagoonies Punch

• Ingredient Composition:
  • Local rum varieties
  • Fresh-pressed tropical fruits
  • Secret spice blend
• Preparation Technique:
  • Crafted daily as a house-made recipe
  • Served generously as a complimentary welcome drink
• Cultural Significance:
  • Embodies the essence of island hospitality
  • Reflects the rich traditions of Caribbean mixology

Gender Dynamics

Lagoonies is predominantly run by women, challenging traditional norms within the hospitality industry and showcasing the progressive spirit of the island.

Dining Experience

• Operating Hours: Monday to Saturday, 8 AM – Midnight
• Atmosphere: Welcoming, vibrant, and inclusive
• Seating: Offers lagoon-side views in a casual yet elegant setting

Contact Information

• Address: 33-35 Wellington Road, Lagoon Marina, Cole Bay, Sint Maarten
• Phone: +1 721-523-0115
• Email: bistrolagoonies@gmail.com

Lagoonies Bistro & Bar not only serves as a dining destination but also as a community hub where locals and visitors alike gather to enjoy delicious food, refreshing drinks, and live entertainment. The bistro prides itself on its commitment to sustainability by sourcing local ingredients and supporting community initiatives.

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7. Chesterfield’s: A Seafood Legacy

Location: Philipsburg | Price: 🍽️

Historical Significance

With over 30 years of culinary service, Chesterfield’s has evolved into more than just a restaurant; it serves as a living archive of St. Maarten’s maritime culinary heritage.

Seafood Expertise

Signature Seafood Selection:

• Lobster: Sourced locally, with daily catches.
• Scallops: Available in both imported and local varieties.
• Fresh Fish Varieties:
  • Tuna
  • Grouper
  • Mahi Mahi

Preparation Philosophy:

• Emphasis on minimal intervention in cooking.
• Focus on highlighting natural flavors.
• Commitment to respecting the marine ecosystem.

Nautical Ambiance

The restaurant features a breezy, nautical-themed interior and is conveniently located near the cruise port, embodying the maritime culinary tradition of the region.

Contact Information

• Address: 2X94+4H6, Juancho Yrausquin Blvd, Philipsburg, Sint Maarten
• Phone: +1 721-542-3484

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8. Vesna Taverna: Mediterranean Warmth in the Caribbean

Location: Airport Road | Price: 🌿

Culinary Identity

Vesna Taverna is a family-run establishment that seamlessly merges Mediterranean hospitality with the vibrant spirit of the Caribbean.

Menu Highlights

Breakfast Offerings:

• Fresh Toast Combinations
• Ham & Cheese Specialties
• Homemade Potato Dishes
• Fresh Fruit Plates
• Variations of French Toast

Lunch & Dinner Exploration:

• Panini Sandwiches
• A variety of Bagel Styles
• Wraps
• Chicken Caesar Salad
• Customizable Menu Options

Family Heritage

The restaurant prides itself on generations of culinary knowledge, a commitment to using fresh, high-quality ingredients, and providing a personalized dining experience.

Contact Information

• Address: Palapa Marina, Airport Road #18, St. Maarten, Dutch West Indies
• Phone: +1 721-524-5283
• Email: bagelh@yahoo.com (for additional inquiries)

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9. Karakter Beach Bar/Restaurant: Dining with Nature

Location: Simpson Bay Beach
Price Range: 🌿

Natural Dining Concept

Karakter offers more than just a meal; it provides a holistic beach experience where cuisine harmonizes with the landscape.

Dining Environment

• Palm tree shade
• Clear blue water backdrop
• Comfortable lounge chairs
• Relaxed Caribbean atmosphere

Culinary Transformation

• Day: Casual beach dining
• Night: Intimate Caribbean dining experience
• Menu: Flexible, catering to different dining times

Contact Information

• Address: 121 Simpson Bay Road, Simpson Bay, Sint Maarten
• Phone: WhatsApp: +590 690 75 33 17 or +1 721-523-9983
• Email: k2024tc@gmail.com
• Website: https://karakterstmaarten.com

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10. Pineapple Pete’s: Music Meets Culinary Art

Location: Cole Bay
Price Range: 🌿

Culinary and Musical Fusion

Pineapple Pete’s is where gastronomy intertwines with live musical performances, creating a vibrant dining atmosphere.

Signature Dishes

• Herb-crusted Rack of Lamb
• Crab and Spinach Crusted Grouper
• Crab-stuffed Shrimp
• Lobster Thermidor

Dining Atmosphere

• Nightly live music
• Casual, cozy environment
• Welcoming to both locals and tourists

Contact Information

• Phone: +1 721-544-6030
• Address: Welfare Road 56, Cole Bay, St. Maarten (across from the movie theater)
• Email: headpineapple@gmail.com

Comprehensive Travel Tips for St. Maarten Dining

Practical Considerations

• Credit Card Acceptance: Most major cards are accepted.

Reservation Recommendations

• Peak season: Reservations are essential.
• Off-season: Reservations are flexible.

Dress Code

Generally, the dress code is beach casual.

Tipping

A standard tipping rate of 15-20% is customary.

Seasonal Dining Insights

• Best dining months: December to April (dry season)
• Enjoy local food festivals and seasonal ingredient availability.